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5 Things Friday: If I Had a Million Dollars

Jan 27, 2012 by

I believe I have already mentioned that as part of Chinese New Year tradition, we young folk receive red packets (“hong bao” or “lai see”) from our elders. These red packets are filled with money (score!) and are meant to usher in a prosperous new year… or something. Call me shallow, but I don’t think that it’s unreasonable to say that this is one of my favorite parts of the celebration, hehe. I mean, hey, money is money, and given my particular knack for being able to spend it poorly, well… yes. Anyway, now that I am slightly richer, thanks to my parents, aunts, and uncles, it got me thinking. Which we know is always a dangerous thing.

Red Packets for the New Year
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What would you do if you somehow got your hands on REAL money? I tried to cleverly name this post after the Barenaked Ladies song, but let’s be honest. These days, a million smackers doesn’t actually get you that far. In fact, technically becoming a millionaire is something that is fairly reasonable for us normal folk if we work, invest, and spend wisely. But that’s not what I’m getting at here. I’m talking about winning-the-lotto, getting-an-inheritance-from-a-secretly-rich-relative, suing-a-company-and-winning money. Big and fast. Boom.

Wi$e-Guy  Money Roll
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Aside from all the boring stuff that you should probably do — pay off any debts, hire a financial adviser, invest, give to charity, blahblahblah — what would you do if you found yourself with cash to burn? I’m not even talking dream-scenario stuff: buying an island or an airplane/yacht/submarine-hybrid or whatever other unnecessary things people might do. Just in day-to-day life, if money wasn’t really an object, what would you do with it? Here are my top 5:

Kitchen
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1. Buy a nice house with a banging kitchen.

I don’t need crazy extravagance. I don’t want a house so big that walking from the living room to the front door makes me winded. But I would definitely go for something nice, a single-family home big enough to accommodate my someday-family and/or 5 – 10 more schnauzers, with a kitchen that even the stylists at Food Network would be proud of. And darn it all if I don’t finally get my Vitamix!

Massage
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2. Hire a personal masseuse.

I don’t think that there is anything more beneficial to both your mental and physical well-being than a massage. However, at anywhere from $50 – $150 for a mere hour of blissful relaxation/pummeling (my massage philosophy: no pain, no gain), getting them more than once every few months is unrealistic for me. If I could afford it, I would get weekly massages in the comfort of my own home.

Where to?
From last January’s cruise

3. Travel.

Well this one is kind of a no-brainer. I literally grew up traveling. Every 3 – 4 years on the dot, my family and I would pack up our things and hightail it to a different international locale. Living overseas provided me with the opportunities to visit places that I might never have gotten to see otherwise: Thailand, Palau, Italy… the list goes on. Now that I’m an adult and on my own bankroll, I really miss traveling. My list of places I still want to go to is long (Greece, Australia, and Japan are at the top right now!) and if I didn’t have to, you know, work to have money, I would have been on a plane yesterday. Still though, whether it’ll be via first-class and five-star hotels or economy and youth hostels, I imagine this is one I’ll be crossing off of my bucket list regardless.


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4. Get therapy.

So I know this sounds like a joke, but I’m serious. If I had the money, I would absolutely hire a therapist. Not for any particular reason necessarily, but just so that I’d have someone to hash things out with, for catharsis, to give myself some perspective… kind of like what I do in writing this blog, only more private. Because yes, there are things that even I, oversharerer extraordinaire, don’t divulge here, haha. I think that therapy is extremely beneficial, and shouldn’t be stigmatized as only being for those who have “problems” (though if that were a prerequisite, I bet my history and relationship with food could still use a few sessions just on their own). I always say that health is about much more than the physical, right? Of course, even without the stigma, it’s still fracking expensive — anywhere from $100 to $500 an hour.

Christmas Shopping

5. Shop. (Duh.)

Well, c’mon. I’m still ME, after all! If I had disposable income, I would obviously have absolutely no problem disposing of it. I would just be raising the bar in terms of where I was spending all that easily-earned cash, of course! Between Nordstrom, Williams-Sonoma, Kate Spade, Sephora… well, I think you get the idea. And these are just the places that I have at some point bought something (on sale) from in the past! When I start to think about opening the door to all the places that I wish I could shop at but can in NO WAY afford… oy. Louis Vuitton, Saks, Neiman Marcus, Christian Louboutin, Dior, Tiffany… okay, I need to stop. This is just getting depressing now.

So go on, tell me. If you had a million dollars (a couple times over), what would be on your list?

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Healthy Bulgogi

Jan 26, 2012 by

There is a little Korean deli on the first floor of my office building. They have a pretty good selection of standard fare: sandwiches, a hot bar, snacks, drinks, etc. When I fell off the wagon with my eating at the end of last year, it certainly didn’t make things easier by having “bad” in-house options so easily accessible, with one item in particular. I was, and still am, obsessed with their bulgogi sandwich.

For those of who who are unfamiliar, bulgogi is a Korean dish that generally consists of specially marinated beef, and it is frackin’ delicious. You can usually get it at any Korean BBQ restaurant, and the downstairs deli had the brilliant idea of slapping it in a white roll (also delicious) with cheese (I can’t handle flavor of this magnitude!) and basically single-handedly killed my diet. I think you know where I’m going with this.

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Naturally, now that I’m trying to clean up my eating again and get back on track, I’m finding myself battling some serious bulgogi cravings! And since the cuts of meat generally used for this dish tend to be very fatty, and the marinade is made with liberal amounts of soy sauce, sesame oil, and sugar, it’s not really something I can justify as a regular menu item. Plus, this particular dish is notorious for using MSG to make it so banging. But instead of resigning myself to a lifetime of bulgogi-less misery, I remembered that I’m a semi-decent cook, and I could create my own, healthier version!

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By using lean cuts of shaved beef, measuring out specific amounts of the marinade ingredients, and loading this mother up with veggies (well, I just used onions this time around, but I bet peppers would be a great addition too!), I’ve managed to limit calories without sacrificing flavor!

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Admittedly, this doesn’t replicated traditional bulgogi exactly, hence the “healthy” qualifier. But the flavor profile is similar, and the guilt is gone. So I’m counting that as a win in my books.

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It’s not the prettiest dish in the world, but served up over some rice and something green on the side (brussels sprouts in this particular instance, what else?) it still looks pretty good. And it tastes damn delicious, which is the most important thing here, right?

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Healthy Bulgogi
Print this recipe!

Makes 4 servings.

Seasoned with traditional ingredients, minus the MSG, this healthified version of the Korean classic is sure to satisfy your taste buds without breaking the calorie bank! Enjoy over steamed brown or white rice, or in lettuce wraps. Feel free to swap out the beef for another protein — this dish would also taste great with pork, chicken, or even tofu!

Ingredients:

1 lb. thinly shaved steak (Trader Joe’s carries one that is perfect)
1 medium white or yellow onion, thinly sliced
4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
½ teaspoon ground black pepper
3 – 4 cloves garlic, minced
1 tablespoon granulated sugar
1 tablespoon sesame seeds (optional)

Instructions:

1. Combine soy sauce, sesame oil, garlic, sugar, and sesame seeds (if using) in a bowl. Add shaved steak and coat thoroughly. You can add a splash of water if for any reason the sugar is not dissolving or if you are not getting enough coverage on the meat. Cover bowl and marinate in the refrigerator at least 20 minutes, up to 2 hours. The longer the better!

2. Spray a large skillet with nonstick spray and heat to medium heat. Add sliced onions and cook until they begin to get translucent and soft, about 2 minutes.

3. Add marinated beef, and cook until meat is no longer pink, about 5 – 7 minutes. Serve over rice and enjoy!

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Nutritional info per ¼ serving: 256 calories, 14 g fat, 8 g carbs, 24 g protein. Add 100 additional calories for ½ cup of rice.

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Technogeek

Jan 25, 2012 by

Oh hey. Remember when I accidentally kicked my computer in the face and then spent eight months complaining about it?

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Well, I finally decided that I’m a grown-up (who has officially destroyed her credit card debt — roar!) and did something about it. Nerd alert!

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Thanks to a few of my (even nerdier) friends, I did the possimpible: I ordered individual parts for a computer online and built it with Ben’s my bare hands.

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Okay, you caught me. I didn’t do most of the actual wiring and connecting and whatnot. But I did hunt down bargain prices for all the pieces, and I paid close attention to what my brother was doing as I documented the entire process in photos. Turns out, it’s really not all that hard! I feel like my cred as a self-proclaimed technogeek is finally starting to rise. You know, for a girl. ;)

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True, it’s no glorious Macbook Pro. But it didn’t cost me any of my appendages, and it’s a PC that can handle my awesomely nerdy games as well as allow me to edit photos without having to navigate around the spider cracks down its screen. Also, the screen is my TV. So it’s huge. That’s what she said. Somebody stop me.

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Even though there’s no way that a PC can ever be as sexy and gorgeous as a Mac, I did try to make sure there was at least something going on with it aesthetically. Just be proud of me for skipping the Hello Kitty keyboard, yes? Ahaha.

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Not everyone was as confident in my ability to actually do something this technologically savvy right, but the joke’s on them…

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Since they’re the ones who are going to have to deal with the glare off of my GIANT AWESOME TV SLASH COMPUTER NOW. Bwahahaha!

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DON’T JUDGE ME.

All in all, it should lead to good things. I’m going to hang onto my Macbook as a secondary option. I still plan on getting a new one sometime down the road since this one is over four years old now, has a battery life of roughly seven minutes, and, you know, the whole screen thing is still an issue. But for now, this works out! I still have something (semi) portable for when I need it, but a higher-end machine for higher-end stuff. Hooray for progress!

What’s your machine setup? Mac or PC? Laptop or tower?

PS: I didn’t forget my weigh-in this week. I just didn’t feel it warranted a big announcement since it was almost exactly the same as last week. A -0.1 loss, bringing me to 193.8. Not much fun, but given all that Chinese New Year celebrating I did, I’ll take it. Ah well, keep on keeping on, eh?

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