Cozumel! Mexico! Dolphin Swim!

Jan 19, 2011 by

Bienvenidos a Mexico, mi amigos! Today’s port of call: Cozumel, Mexico (well, I guess the latter part goes without saying, huh?) Today’s excursion: Dolphin Swim & Ride!! AHHHHHHHHH!!

I think the photos pretty much speak for themselves, but yes. I got to touch, feel, be splashed by, kiss (and be kissed by), hug, swim with, and even RIDE an upside-down dolphin!

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We went to a place called Dolphinaris, where they had a total of 19 (I think) dolphins living in captivity there. The set-up they had was pretty cool. It was a collection of interconnected man-made coves set up with an underwater gate straight into the sea (so it’s direct seawater in the cove pools). In one of the back pools were all the baby dolphins, and we were able to see them playing with each other and swimming with their mamas. Two of the dolphins started play fighting and it seriously reminded me SO much of Harry and Daxter, it wasn’t even funny. Well, that’s a lie. It was hilarious. :)

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I did fight with myself a little between feeling bad/guilty about taking advantage of the dolphins, but on the other hand just being amazed at the experience. The trainer we had said that their dolphins live for about 45 years in captivity, though, whereas they only live around 35 years in the wild. And each dolphin only works for 3 hours each day (so she told us, at least). I’m going to stick with those thoughts… Anyway.

It really was a special experience. Here’s more proof that it actually happened:

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That’s me, Jen, Ben, my dad, and my cousin Ellie cozying up to our 780 pound Pacific Bottlenose Dolphin! (Really puts my weight into perspective, huh? Hahaha!) We also got a DVD of the experience (set to some sweeet Jamaican-sounding jams, mon! Aaaahahahahaha.) I’ll try to see if there’s a way I can piece together some of the clips of me to show you guys (in other words, try to see if there’s a way Ben can help me do that) but take it from me. It was awesome. Like, more than awesome. Like, I can’t even come up with a word awesome enough to start describing how ABOVE awesome it was.

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… I <3 dolphins. We spent the largest amount of time just floating in the water petting the dolphin as it swam by. He (the dolphin) actually seemed to really enjoy being stroked! His skin was soooooo soft and smooth. Auuuugh, I want one!

Hokay. So. Getting ahold of myself, and moving on. The dolphin excursion took a while between getting there, getting instructions, and actually getting to spend time in the water with the dolphin, so after we got back we were pretty much done and ready to get on the boat. Not before we did a little shopping, though!

The port at Cozumel was a lot bigger and had more stands and shops than Grand Cayman did, so we wandered around a bit, and made use of Jenny’s fantastic bargaining skills (I think I’m too accommodating to every be good at bargaining, sigh.) After all was said and done, we headed back to the ship!

Dinner! Appetizer:

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A citrus salad, with grapefruit, orange slices, and apples (not sure why they got included in a CITRUS salad, but they were good!)

Soup:

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Creamy Baked Potato Soup. It was only okay. I didn’t finish it. I also obviously forgot to take a photo before I started, which is why it’s a little messy, haha.

Entree:

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New York Strip & Creamy Garlic Rigatoni. This was absolutely delicious! Unfortunately, I was soooo full from other eating throughout the day that I could only eat a few bites. Sigh. Probably a good thing, all in all, considering how rich the sauce was (darn you, cream! So delicious. So dangerous.)

Dessert:

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Coconut Creme Caramel. Mmmmmmmmmmmmm. I could only eat literally 2 bites, but it was smooth and creamy and delicious. I seriously could eat nothing but custard for the rest of my life and probably be okay. Well, you know, aside from dying after like a week from a massive coronary. But otherwise! ;)

Okay, another one down. Tomorrow, get ready for Costa Maya and the Mayan Ruins! It’s about time I add in an educational portion of this trip, ahahaha. TTFN, ta-ta for now! :)

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Ahoy-hoy!

Jan 17, 2011 by

Wellps, the first day at sea came and went, and it was chock-full of activities, and (of course) more food. We were up bright and early to hit the gym before the day really began: I went through 20 minutes on the treadmill (there was a time limit) doing intervals of 3.5 mph, 5.0 mph, and sprinting 7.0 mph. I added a little bit of an incline during the speed walking, and it made it SO hard. Phew! Then Jenny and I did an ab routine (crunches, lower leg lifts, and obliques) and some arms with free weights (I worked with 5 lb and 8 lb weights.)

We spent pretty much the whole day laying out on the sun deck — it got pretty cold with the cruise on the move, actually. So windy! We did take a break to go inside and play (and win!) a round of Broadway-themed trivia, hehehe. Then the big event for the night was the fact that it was the first of the cruise’s two Formal Nights!

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It was really fun to get all dressed up and take some really nice family photos, as well as to see everyone else all glammed out. I’ll try to resist posting too many pics, but I felt really pretty so sorry if this is an overdose for you, hahahahaha:

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That last photo is of course due to Ben’s artistic photography. Dinner that night was fantastic, as per usual.

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I actually partook in the wine for once, a beautiful, robust shiraz (don’t I sound like quite the wino? Haha!)

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Appetizer: I had my very first beef carpaccio! It was actually very delicious, especially for raw meat, I’d imagine. It was sliced so paper thing it came apart on my plate! Ben had the frogs legs, which I had a taste of. Seriously tastes just like chicken! It wasn’t the first time I’d had frogs legs, as they’re quite common in Chinese cuisine, but always a lovely change.

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Soup/Salad: I had the spinach salad for my second course, which had bacon bits, eg, and crispy shallots. Yum!

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Entree: I had Chilean sea bass for my main entree, which was served with a barbeque-inspired sauce (not really sure what to call it, though), mashed taters, and spinach. I ate the whole thing up – it was really delicious.

Dessert: I didn’t grab a picture of dessert, evidently, but Jenny and I just split two different flavors of ice cream / sorbet, so it wasn’t all that exciting. A nice way to end the meal, though!

After dinner, we headed to the Eclipse Theatre once again to watch “EDGE”, a pop- and rock-song inspired dance show. It was… okay. Definitely not the best of the shows we saw, unfortunately. It was entertaining, for sure, but there was a cheesiness factor (you should have SEEN the glitter on the singers’ costumes!) that I couldn’t really get over, and they did this horrible disco-fied version of Seal’s “Kiss from a Rose” (aka one of the best songs EVER) that was kind of hard to take, haha. Still, extremely entertaining, and some of the dancers in it were really good.

After the show we were pretty pooped (I think that I had forgotten how draining just being in the sun can be!) so we hit the sack. Another early day was to be had in the morning, after all! Stay tuned for our first port day: Georgetown, Grand Cayman, and the coolest experience EVER… you’ll just have to read all about it. ;)

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All Aboard! From Miami to… the Ocean off the Coast of Miami.

Jan 16, 2011 by

My post titles just get better and better, don’t they? ;) So! Now that you’ve gotten a little bit of an overview of the whole cruise experience, let’s dive into some detail — just a li’l bit! I pwomise. :)

We began our cruising journey after spending a night in the Springhill Suites Miami, since Jenny, Ben, and I all flew in late the night before embarking. We headed to the Port of Miami after a leisurely start to the day (boarding started at 1:30 PM) and passed through customs, security, and all that jazz.

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Greeted by champagne and some friendly staff, we headed to our stateroom first thing to dump our things, and then set off to explore the ship! I posted most of the cooler details in my previous post , so be sure to check them out!

The sibs and I wandered all around the ship, making sure to spend lots of time on the real grass lawn up on the tippity top deck!

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It’s called “The Lawn Club” and it’s a big thing for Celebrity to brag about, I guess, because their Solstice class ships (the class to which the Eclipse belongs, of course) are the only cruise ships that have a lawn.

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It was actually really nice to feel the grass between your toes at sea (if not somewhat counterintuitive, haha.)

Most of the rest of that first day was spent just touring the ship (it’s HUGE, in case you didn’t get that), lounging about, and taking LOTS of photos.

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What’s the point in having a DSLR (or two) in the family if you don’t make use of it, right? Hahahaha. Each night we had dinner in the main dining hall, the Moonlight Sonata. We had the “early seating” which was at 6:00 PM each night. They offer you a menu that included choices for your appetizer, soup/salad, entree, and dessert. ALong with the specials that changed each night, there was also a classic menu that had standards like salmon, steak, shrimp cocktails, and lobster bisque. Dinner that first night went as follows:

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Appetizer(s): I ordered a goat cheese tart, which was INCREDIBLE. Jenny ordered a beet salad, and we basically split them with each other. The goat cheese tart definitely won out. It was creamy, herbed with a balsamic reduction on top… simply heavenly.

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Soup/Salad: For my second course, I ordered the apple and arugala salad. It was yummy, with a lemon vinaigrette on top and candied pecans that were to die for. Jenny got a gazpacho, which I sampled as well – it was yummy (though I’m still on the fence about cold soups, gazpacho is always a solid choice.)

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Entree: My first meal on the boat was red, red, red meat. Bwahaha! I got the prime rib, which came served with mashed potatoes and glazed carrots. It was amazing! Way too much red meat, of course, considering how little of it I eat normally throughout the week, but totally worth the heartburn that followed, hehe.

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Dessert: Of course I ordered the creme brulee for dessert. I mean, c’mon. It was good, although a little runnier than I think I would have preferred, and the caramelized sugar coating on top wasn’t very thick (and thus didn’t have much “crack” to it) although I guess that’s not a bad thing in the nutritional scheme of things. Don’t worry, Jenny helped me eat it. :)

After dinner, we went see a little variety show in the Eclipse Theatre that gave a preview of entertainment to come. It included a performance by the on-board a cappella group, Sound Decision, that I really enjoyed (of course!) Who knew that cruise a cappella was a thing? It was a long, exciting day, so we pretty much crashed right after that. And there you have it, one day down, seven to go! :) read more

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